Expression
A Val-de-Travers absinthe verte where anise and regional botanicals converse with finesse, offering a subtle and balanced presence without flourish.
In Couvet, at the historic cradle of absinthe, Gaudentia Persoz distils within a family continuity rooted in clandestine times. The first legally recognized female absinthe distiller in Switzerland, she carries forward a recipe inherited from her husband’s grandmother — a formula born of prohibition that became the foundation of the house.
A Val-de-Travers absinthe verte where anise and regional botanicals converse with finesse, offering a subtle and balanced presence without flourish.
In Couvet, at the historic cradle of absinthe, Gaudentia Persoz distils within a family continuity rooted in clandestine times. The first legally recognized female absinthe distiller in Switzerland, she carries forward a recipe inherited from her husband’s grandmother — a formula born of prohibition that became the foundation of the house.
An elegant anise profile supported by nuanced herbal undertones and measured bitterness, lending finesse and quiet depth to the whole.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Pairs elegantly with roasted almonds, salted nuts, and refined savory nibbles. The contrast between subtle salinity and herbal complexity enhances aromatic freshness while balancing the palate, making it an ideal companion for aperitif moments.
La P’tite presents a clear and controlled expression of Val-de-Travers absinthe verte: elegant and balanced, it honors artisanal tradition without flourish — inviting discovery in a spirit of refined conviviality.