Expression
A Val-de-Travers white absinthe, faithful to the spirit of traditional distillers, where balance and clarity take precedence over excess.
Founded in 2005, DistAB carries forward a practice long shaped by clandestinity. Pierre-André Stauffer, drawing on decades of experience, passed on to his son Nicolas a craft rooted in the gestures and discipline of historic distillers.
A Val-de-Travers white absinthe, faithful to the spirit of traditional distillers, where balance and clarity take precedence over excess.
Founded in 2005, DistAB carries forward a practice long shaped by clandestinity. Pierre-André Stauffer, drawing on decades of experience, passed on to his son Nicolas a craft rooted in the gestures and discipline of historic distillers.
A clean anise expression supported by a classic herbal framework and measured bitterness. A steady evolution and a dry, even finish. An absinthe defined by restraint and coherence rather than effect.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Best enjoyed as an aperitif, where its aromatic expression can unfold fully before a meal. Served on its own, it offers a poised and elegant introduction to the tasting experience.
An orthodox and sincere reading of absinthe blanche, shaped by family transmission and a deliberate fidelity to classical distillation codes.