Absinthe - 40 recettes à la fée verte

Absinthe : 40 Recipes with the Green Fairy is an original cookbook dedicated to absinthe, the iconic spirit of the Val-de-Travers. Through forty creative recipes, it explores the aromatic richness of the Green Fairy, from savory cuisine and refined desserts to inventive and contemporary cocktails.

Illustrated and thoughtfully designed to be accessible, this book appeals equally to the curious, passionate Aficionados, and gastronomes seeking to incorporate absinthe into creative culinary experiences. It offers both educational insight and inspiration, inviting readers to rediscover absinthe from a refined and playful gastronomic perspective.

Compliant with international regulations, this book makes an ideal addition to any absinthe collection and a distinctive gift for lovers of gastronomy and artisanal spirits.