Expression
A Val-de-Travers absinthe verte where anise intertwines with herbs in a rich vegetal expression, structured and nuanced without showiness.
In Couvet, at the historic cradle of absinthe, Gaudentia Persoz distils within a family continuity rooted in clandestine times. The first legally recognized female absinthe distiller in Switzerland, she carries forward a recipe inherited from her husband’s grandmother — a formula born of prohibition that became the foundation of the house.
Discover the distillerA Val-de-Travers absinthe verte where anise intertwines with herbs in a rich vegetal expression, structured and nuanced without showiness.
In Couvet, at the historic cradle of absinthe, Gaudentia Persoz distils within a family continuity rooted in clandestine times. The first legally recognized female absinthe distiller in Switzerland, she carries forward a recipe inherited from her husband’s grandmother — a formula born of prohibition that became the foundation of the house.
A vibrant aromatic profile driven by anise and fine herbs, enriched with vegetal nuances that bring depth and freshness, with measured bitterness that completes the whole.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Pairs elegantly with herb-forward dishes, green vegetables, and seasonal preparations where aromatic freshness enhances vegetal complexity.
La Fée Verte presents a clear, controlled reading of Val-de-Travers absinthe verte, where artisanal tradition and vegetal expression meet with measured elegance.