Expression
A Val-de-Travers absinthe verte that holds itself in clear fidelity to classic form, favoring balance and legibility over showy effect.
Founded in 2005, DistAB carries forward a practice long shaped by clandestinity. Pierre-André Stauffer, drawing on decades of experience, passed on to his son Nicolas a craft rooted in the gestures and discipline of historic distillers.
A Val-de-Travers absinthe verte that holds itself in clear fidelity to classic form, favoring balance and legibility over showy effect.
Founded in 2005, DistAB carries forward a practice long shaped by clandestinity. Pierre-André Stauffer, drawing on decades of experience, passed on to his son Nicolas a craft rooted in the gestures and discipline of historic distillers.
A structured balance of fine botanicals and measured bitterness, anchored by fresh anise and regional herbs. The palate is precise and dry, unfolding gradually into a light yet persistent finish. An absinthe designed for depth rather than immediacy.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Best enjoyed as an aperitif, where its aromatic expression can unfold fully before a meal. Served on its own, it offers a poised and elegant introduction to the tasting experience.
L’Officine is a structured reinterpretation of older forms, faithful to the aromas and balances of the pre-prohibition era. An expression that links the present to deep tradition, designed for those who wish to hear absinthe in its clearest voice.