Expression
A Val-de-Travers absinthe blanche of soft and immediate expression, where anise settles generously within a round and balanced structure.
In Couvet, at the historic cradle of absinthe, Gaudentia Persoz distils within a family continuity rooted in clandestine times. The first legally recognized female absinthe distiller in Switzerland, she carries forward a recipe inherited from her husband’s grandmother — a formula born of prohibition that became the foundation of the house.
Discover the distillerA Val-de-Travers absinthe blanche of soft and immediate expression, where anise settles generously within a round and balanced structure.
In Couvet, at the historic cradle of absinthe, Gaudentia Persoz distils within a family continuity rooted in clandestine times. The first legally recognized female absinthe distiller in Switzerland, she carries forward a recipe inherited from her husband’s grandmother — a formula born of prohibition that became the foundation of the house.
A characteristic herbal profile in which anise leads and intertwines with a rich vegetal array, supported by delicate, well-integrated bitterness. The palate opens with confident clarity, then evolves fluidly toward a dry and balanced finish that invites attentive appreciation of its botanical complexity.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Fine salted biscuits act as a neutral palate companion, their restrained salinity cleansing residual flavors between sips. A simple yet purposeful way to maintain clarity and precision during a focused absinthe tasting.
Magie Blanche 53% offers an accessible reading of Val-de-Travers blanche absinthe — one where softness and anise take precedence over structure, delivering a direct and immediate expression shaped for ease without sacrificing balance.