Expression
A Val-de-Travers absinthe of bold historical expression, where pronounced bitterness and deep botanical structure revive the character of Belle Époque absinthes.
A Val-de-Travers absinthe of bold historical expression, where pronounced bitterness and deep botanical structure revive the character of Belle Époque absinthes.
Distilled by François Bovet, trained under the masters of Val-de-Travers after legalization, La Valote belongs to a singular family lineage. Heir to her father, Willy Bovet — a watchmaker by trade and clandestine distiller — she carries forward a tradition where precision of gesture and absinthe culture converge. A living transmission rooted in practice and discipline.
A lively and harmonious vegetal profile, where anise meets a delicate herbal palette, supported by measured bitterness that lends finesse and clarity.
Prepare using the classic absinthe fountain and sugar cube, allowing the water to fall gradually and form the louche in measured rhythm.
Lends itself to delicate pastry creations, in the most discreet of touches. May also be enjoyed alongside dark chocolate.
Tradition looks back to the origins of absinthe with confidence rather than nostalgia. Its pronounced bitterness, botanical precision, and layered structure offer a remarkably faithful interpretation of the historic style that once defined the Val-de-Travers.