Expression
A Val-de-Travers absinthe blanche where clarity and structure prevail over showmanship, offering a pure, disciplined presence.
In Fleurier, droguist-herborists Pierre-André and Cosette Virgilio distill an absinthe drawn from a recipe passed down through three generations. Heir to a family practice, a discreet figure of the clandestine period, and master to a new generation of distillers, Virgilio embodies a rare continuity rooted in plants, practice, and the transmission of craft.
A Val-de-Travers absinthe blanche where clarity and structure prevail over showmanship, offering a pure, disciplined presence.
In Fleurier, droguist-herborists Pierre-André and Cosette Virgilio distill an absinthe drawn from a recipe passed down through three generations. Heir to a family practice, a discreet figure of the clandestine period, and master to a new generation of distillers, Virgilio embodies a rare continuity rooted in plants, practice, and the transmission of craft.
Anise-forward and vegetal, with a firm bitter backbone and layered herbal complexity that unfolds progressively on the palate. Powerful and direct on the attack, evolving into a long, dry finish marked by herbal depth, tension, and persistence.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Best enjoyed as an aperitif, where its aromatic expression can unfold fully before a meal. Served on its own, it offers a poised and elegant introduction to the tasting experience.
Ancestrale bears the signature of an herbalist craftsman who has lived absinthe history, from clandestine practice to open transmission. A profound and demanding reading, faithful to the Maison’s classic ritual.