Expression
A absinthe verte from the Val-de-Travers in which anise and herbal notes unfold with structured clarity, favoring precision over demonstrative effect.
Founded in Môtiers in 1863, the Kübler house is among the few to have carried absinthe’s history into the present day. A central figure in the legal reinstatement of absinthe in Switzerland, Kübler embodies institutional continuity grounded in mastery of gesture, consistency, and the transmission of an established distilling craft.
A absinthe verte from the Val-de-Travers in which anise and herbal notes unfold with structured clarity, favoring precision over demonstrative effect.
Founded in Môtiers in 1863, the Kübler house is among the few to have carried absinthe’s history into the present day. A central figure in the legal reinstatement of absinthe in Switzerland, Kübler embodies institutional continuity grounded in mastery of gesture, consistency, and the transmission of an established distilling craft.
A vibrant herbal profile carried by green anise, mint, and a harmonious vegetal aromatic palette, supported by delicate bitterness and balanced freshness.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Best enjoyed as an aperitif, where its aromatic expression can unfold fully before a meal. Served on its own, it offers a poised and elegant introduction to the tasting experience.
La Verte Suisse embodies a classic interpretation of Val-de-Travers absinthe verte: expressive yet disciplined, open without yielding to ease. A presence that integrates naturally at the table as well as in conversation.