Expression
A Val-de-Travers absinthe blanche with clear vegetal notes and balanced presence, where anise and herbs converse without unnecessary flourish.
Distilled in the historic buildings of the former Sandoz distillery in Môtiers, the "Père François" is an artisan rooted in the heritage of Val-de-Travers spirits. Botanicals come from local cultivation, and the recipe evokes the traditional “bleue” style long recognised for its authentic character.
A Val-de-Travers absinthe blanche with clear vegetal notes and balanced presence, where anise and herbs converse without unnecessary flourish.
Distilled in the historic buildings of the former Sandoz distillery in Môtiers, the "Père François" is an artisan rooted in the heritage of Val-de-Travers spirits. Botanicals come from local cultivation, and the recipe evokes the traditional “bleue” style long recognised for its authentic character.
A clean anise expression supported by a classic herbal framework and measured bitterness. A steady evolution and a dry, even finish. An absinthe defined by restraint and coherence rather than effect.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
An elegant companion to aged cheeses and artisanal charcuterie. The interplay between savory richness and herbal complexity creates a balanced and memorable tasting experience.
Le Père François offers an authentic reading of absinthe blanche, rooted in Val-de-Travers heritage and shaped by an artisan who knows both plant and ritual. An expression that speaks of tradition with subtlety and clarity.