Expression
A Val-de-Travers absinthe verte where vegetal depth expresses itself in controlled clarity, marrying tension with legibility.
In Couvet, at the historic cradle of absinthe, Gaudentia Persoz distils within a family continuity rooted in clandestine times. The first legally recognized female absinthe distiller in Switzerland, she carries forward a recipe inherited from her husband’s grandmother — a formula born of prohibition that became the foundation of the house.
Discover the distillerA Val-de-Travers absinthe verte where vegetal depth expresses itself in controlled clarity, marrying tension with legibility.
In Couvet, at the historic cradle of absinthe, Gaudentia Persoz distils within a family continuity rooted in clandestine times. The first legally recognized female absinthe distiller in Switzerland, she carries forward a recipe inherited from her husband’s grandmother — a formula born of prohibition that became the foundation of the house.
An intense vegetal profile in which anise intertwines with fine herbs, supported by a firm bitterness that balances with finesse.
Prepare using the classic absinthe fountain and sugar cube, allowing the water to fall gradually and form the louche in measured rhythm.
A compelling match alongside espresso or dark-roasted coffee, where shared bitterness and aromatic depth create a structured and lingering finish. In the Val-de-Travers, a discreet touch of absinthe in coffee is a longstanding local custom, offering an intense and characterful after-dinner variation.
Valdetraverte embodies a bold, profound reading of Val-de-Travers absinthe verte, where artisanal heritage and vegetal presence converge in an expressive and measured form.