Carna is a botanical infusion designed to support digestion, inspired by the traditional plants associated with the Val-de-Travers herbal tradition. Its composition brings together several emblematic botanicals historically linked to absinthe and alpine herbal practice.
Grande absinthe and petite absinthe provide a gentle bitterness that stimulates the palate, while hyssop and lemon balm bring freshness and aromatic lift. Angelica root adds depth and warmth, completing a balanced and soothing herbal blend.
Distillerie Stillerie stands today as one of the leading forces in the contemporary revival of absinthe. Rooted in the Val-de-Travers yet oriented toward exploration, the house combines technical rigor with a deliberate spirit of innovation — in distillation, in visual language, and in its entrepreneurial approach. Each cuvée remains anchored in mastered tradition while intentionally extending its boundaries.
Pour just-below-boiling water over the tisane, allow a few minutes’ infusion, then sip slowly. Best enjoyed without hurry in a moment of calm.
Lends itself to delicate pastry creations, in the most discreet of touches. May also be enjoyed alongside dark chocolate.
