Expression
A Val-de-Travers absinthe of luminous and aromatic expression, where freshness and structured softness unfold within a fluid and persistent presence.
Philippe Martin, heir to a practice passed down from his father in the heart of the Val-de-Travers, this distillerie belongs to a family continuity where gesture and terroir knowledge persist without rupture.
Discover the distillerA Val-de-Travers absinthe of luminous and aromatic expression, where freshness and structured softness unfold within a fluid and persistent presence.
Created by Philippe Martin, heir to a practice passed down from his father in the heart of the Val-de-Travers, La Valote Martin belongs to a family continuity where gesture and terroir knowledge persist without rupture.
A clean anise expression supported by a classic herbal framework and measured bitterness. A steady evolution and a dry, even finish. An absinthe defined by restraint and coherence rather than effect.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Best enjoyed as an aperitif, where its aromatic expression can unfold fully before a meal. Served on its own, it offers a poised and elegant introduction to the tasting experience.
Erin Grand Cru 59% offers a luminous reading of Val-de-Travers absinthe — perfumed, rounded, and open — where botanical freshness takes precedence over structure, revealing a more aerial dimension of the craft. Its name, quietly personal, reflects this same sense of softness and measured elegance.