Expression
A Val-de-Travers absinthe blanche where anise and regional herbs converge with clarity and breadth, carried by a balanced and expressive structure.
Distilled at La Brévine by Philippe Geinoz, this distillerie reflects an artisanal practice animated by an intimate knowledge of La Brévine’s terroir and its plants, which are unique even within the Val-de-Travers.
A Val-de-Travers absinthe blanche where anise and regional herbs converge with clarity and breadth, carried by a balanced and expressive structure.
Distilled at La Brévine by Philippe Geinoz, this absinthe reflects an artisanal practice animated by an intimate knowledge of La Brévine’s terroir and its plants, which are unique even within the Val-de-Travers. This expression belongs to a living tradition of gestures transmitted and refined, where patience and distilling mastery shape every step.
An intense vegetal profile in which anise intertwines with fine herbs, supported by a firm bitterness that balances with finesse.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Lends itself to delicate pastry creations, in the most discreet of touches. May also be enjoyed alongside dark chocolate.
Grand Frisson is a vivid expression of Val-de-Travers artisanal absinthe, where terroir, patience, and botanical mastery resonate in a presence both open and assured.