Expression
A Val-de-Travers absinthe of ample and expressive presence, where aromatic richness and initial softness unfold within a full and coherent structure.
Philippe Martin, heir to a practice passed down from his father in the heart of the Val-de-Travers, this distillerie belongs to a family continuity where gesture and terroir knowledge persist without rupture.
Discover the distillerA Val-de-Travers absinthe of ample and expressive presence, where aromatic richness and initial softness unfold within a full and coherent structure.
Created by Philippe Martin, heir to a practice passed down from his father in the heart of the Val-de-Travers, La Valote Martin belongs to a family continuity where gesture and terroir knowledge persist without rupture.
A vibrant aromatic profile driven by anise and fine herbs, enriched with vegetal nuances that bring depth and freshness, with measured bitterness that completes the whole.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Served neat or lightly chilled, it offers a smooth and aromatic conclusion to a meal. Its rounded sweetness and botanical nuance unfold gently on the palate, providing a refined and indulgent after-dinner experience.
Grenouillarde 65% offers a faithful reading of an earlier absinthe style — broader, more generous, where softness and complexity coexist. A reminder that absinthe was once as much about substance as it was about structure.