Expression
A Val-de-Travers absinthe blanche where anise and regional botanicals converge with clarity and balance, true to a classic style of the spirit
Distilled at La Brévine by Philippe Geinoz, this distillerie reflects an artisanal practice animated by an intimate knowledge of La Brévine’s terroir and its plants, which are unique even within the Val-de-Travers.
A Val-de-Travers absinthe blanche where anise and regional botanicals converge with clarity and balance, true to a classic style of the spirit
Distilled at La Brévine by Philippe Geinoz, this absinthe reflects an artisanal practice animated by an intimate knowledge of La Brévine’s terroir and its plants, which are unique even within the Val-de-Travers. This expression belongs to a living tradition of gestures transmitted and refined, where patience and distilling mastery shape every step.
An elegant anise profile supported by nuanced herbal undertones and measured bitterness, lending finesse and quiet depth to the whole.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Lends itself to delicate pastry creations, in the most discreet of touches. May also be enjoyed alongside dark chocolate.
La Chaleureuse embodies a refined expression of terroir where artisanal craft and tradition converge — a natural balance between botanical richness and ritual discipline.