Expression
A Val-de-Travers absinthe verte where clarity and mastery prevail over showmanship, with a subtle taste of vegetal finesse. This iteration keeps its disciplined yet complex presence.
In Fleurier, droguist-herborists Pierre-André and Cosette Virgilio distill an absinthe drawn from a recipe passed down through three generations. Heir to a family practice, a discreet figure of the clandestine period, and master to a new generation of distillers, Virgilio embodies a rare continuity rooted in plants, practice, and the transmission of craft.
Discover the distillerA Val-de-Travers absinthe verte where clarity and mastery prevail over showmanship, with a subtle taste of vegetal finesse. This iteration keeps its disciplined yet complex presence.
In Fleurier, droguist-herborists Pierre-André and Cosette Virgilio distill an absinthe drawn from a recipe passed down through three generations. Heir to a family practice, a discreet figure of the clandestine period, and master to a new generation of distillers, Virgilio embodies a rare continuity rooted in plants, practice, and the transmission of craft.
An intense vegetal profile in which anise intertwines with fine herbs, supported by a firm bitterness that balances with finesse.
Prepare using the classic absinthe fountain and sugar cube, allowing the water to fall gradually and form the louche in measured rhythm.
An elegant companion to aged cheeses and artisanal charcuterie. The interplay between savory richness and herbal complexity creates a balanced and memorable tasting experience.
L’Ancestrale expresses the hand of an herbalist craftsman who carries absinthe’s history in his practice. A profound, demanding reading faithful to the Maison’s classic ritual.