Expression
An absinthe from the Val-de-Travers that harmonizes aromatic expression with clarity, offering a lively presence without demonstrative emphasis.
Crafted by master distiller Alain Rey, whose dedication to authentic absinthe-making spans decades. Every bottle reflects his deep respect for traditional Swiss distillation methods and premium botanicals sourced from the Val-de-Travers region.
Discover the distillerAn absinthe from the Val-de-Travers that harmonizes aromatic expression with clarity, offering a lively presence without demonstrative emphasis.
In Fleurier, Alain Rey distills according to an artisanal tradition faithful to family recipes from the 1960s, passed down by his father-in-law and refined through his own craftsmanship. The copper stills — some forged by his own hands — reflect a deep commitment to historical practice and respect for the terroir.
A vibrant aromatic profile driven by anise and fine herbs, enriched with vegetal nuances that bring depth and freshness, with measured bitterness that completes the whole.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
An elegant companion to aged cheeses and artisanal charcuterie. The interplay between savory richness and herbal complexity creates a balanced and memorable tasting experience.
Fée Vallone offers a clear and open interpretation of absinthe, balancing artisanal tradition with accessible aromatic expression. A cuvée that invites conversation without renouncing the discipline of the ritual.