Expression
A Val-de-Travers absinthe blanche where aromatic harmony unfurls with balance and clarity, faithful to a classic and restrained expression.
Artisanally distilled in Fleurier by Thierry Racine, this absinthe belongs to a Val-de-Travers tradition shaped by decades of passion for plant and ritual. Its original recipe, preserved in the discipline of handcraft, bestows a quiet legitimacy to this spirit.
Discover the distillerA Val-de-Travers absinthe blanche where aromatic harmony unfurls with balance and clarity, faithful to a classic and restrained expression.
Artisanally distilled in Fleurier by Thierry Racine, this absinthe belongs to a Val-de-Travers tradition shaped by decades of passion for plant and ritual. Its original recipe, preserved in the discipline of handcraft, bestows a quiet legitimacy to this spirit.
A finely herbacous bouquet where wormwood and anise nuances — characteristic of the terroir — blend with controlled sweetness, offering delicate aromatic complexity.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Best enjoyed as an aperitif, where its aromatic expression can unfold fully before a meal. Served on its own, it offers a poised and elegant introduction to the tasting experience.
L’Opaline presents a refined and open reading of absinthe verte, combining aromatic balance with artisanal mastery. An expression that celebrates the harmony of plants in an accessible yet uncompromised form.