Expression
Une absinthe blanche du Val-de-Travers définie par la clarté et l’équilibre, où la structure botanique s’exprime avec mesure plutôt qu’avec force.
Founded by former clandestine distiller Claude-Alain Bugnon in Couvet, Artemisia is one of the defining houses of modern Swiss absinthe, guardian of La Clandestine and an ambassador of Val-de-Travers savoir-faire far beyond the valley.
Discover the distillerUne absinthe blanche du Val-de-Travers définie par la clarté et l’équilibre, où la structure botanique s’exprime avec mesure plutôt qu’avec force.
Rooted in one of the valley’s most exacting distilling practices, this absinthe reflects a house where precision is not aesthetic but discipline. Botanical selection and distillation are conducted with measured rigor, yielding a structure that speaks of mastery rather than interpretation.
A vibrant aromatic profile driven by anise and fine herbs, enriched with vegetal nuances that bring depth and freshness, with measured bitterness that completes the whole.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Fine salted biscuits act as a neutral palate companion, their restrained salinity cleansing residual flavors between sips. A simple yet purposeful way to maintain clarity and precision during a focused absinthe tasting.
Absinthe Supérieure Blanche offers a classical and controlled articulation of Val-de-Travers absinthe blanche. Precise, balanced, and faithful to tradition executed with rigor.