Expression
A Val-de-Travers absinthe verte of pronounced structure, where vegetal density asserts itself with precision and upright clarity.
Founded by former clandestine distiller Claude-Alain Bugnon in Couvet, Artemisia is one of the defining houses of modern Swiss absinthe, guardian of La Clandestine and an ambassador of Val-de-Travers savoir-faire far beyond the valley.
Discover the distillerA Val-de-Travers absinthe verte of pronounced structure, where vegetal density asserts itself with precision and upright clarity.
Rooted in one of the valley’s most exacting distilling practices, this absinthe reflects a house where precision is not aesthetic but discipline. Botanical selection and distillation are conducted with measured rigor, yielding a structure that speaks of mastery rather than interpretation.
A dense aromatic structure led by anise and regional botanicals, where sustained bitterness is balanced with finesse and depth.
Prepare using the classic absinthe fountain and sugar cube, allowing the water to fall gradually and form the louche in measured rhythm.
An elegant companion to aged cheeses and artisanal charcuterie. The interplay between savory richness and herbal complexity creates a balanced and memorable tasting experience.
Absinthe Supérieure Verte represents a disciplined articulation of Val-de-Travers absinthe verte: dense, vertical, and controlled. Here strength expresses itself without display.