Expression
A blanche absinthe from the Val-de-Travers that combines intensity and clarity, where structure never overshadows aromatic expression.
Crafted by master distiller Alain Rey, whose dedication to authentic absinthe-making spans decades. Every bottle reflects his deep respect for traditional Swiss distillation methods and premium botanicals sourced from the Val-de-Travers region.
Discover the distillerA blanche absinthe from the Val-de-Travers that combines intensity and clarity, where structure never overshadows aromatic expression.
In Fleurier, Alain Rey distills according to an artisanal tradition faithful to family recipes from the 1960s, passed down by his father-in-law and refined through his own craftsmanship. The copper stills — some forged by his own hands — reflect a deep commitment to historical practice and respect for the terroir.
Anise-forward and vegetal, with a firm bitter backbone and layered herbal complexity that unfolds progressively on the palate. Powerful and direct on the attack, evolving into a long, dry finish marked by herbal depth, tension, and persistence.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Best enjoyed as an aperitif, where its aromatic expression can unfold fully before a meal. Served on its own, it offers a poised and elegant introduction to the tasting experience.
An artisanal and sincere interpretation of blanche absinthe, embodied by a distiller attentive to tradition and precision of craft. This expression navigates between heritage and presence, for those who wish to experience absinthe in its balanced and confident form.