Expression
A Val-de-Travers white absinthe where anise and regional botanicals speak with balance, clarity, and restraint.
Artisanally distilled in Fleurier by Thierry Racine, this absinthe belongs to a Val-de-Travers tradition shaped by decades of passion for plant and ritual. Its original recipe, preserved in the discipline of handcraft, bestows a quiet legitimacy to this spirit.
Discover the distillerA Val-de-Travers white absinthe where anise and regional botanicals speak with balance, clarity, and restraint.
Artisanally distilled in Fleurier by Thierry Racine, this absinthe belongs to a Val-de-Travers tradition shaped by decades of passion for plant and ritual. Its original recipe, preserved in the discipline of handcraft, bestows a quiet legitimacy to this spirit.
A lively and harmonious vegetal profile, where anise meets a delicate herbal palette, supported by measured bitterness that lends finesse and clarity.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Best enjoyed as an aperitif, where its aromatic expression can unfold fully before a meal. Served on its own, it offers a poised and elegant introduction to the tasting experience.
La Creux du Van stands as a clear and controlled expression of Val-de-Travers absinthe blanche — a balanced presence shaped by attentive craftsmanship and respect for time-honored gestures.